|
Znaleziono 40 artyku??w w kategorii Recetas de bebida
|
|
5 points 1/3 cup oatmeal 1/4 cup lowfat/fatfree hot cocoa mix 1 t peanut butter coffee mix the ingredients together (only use enough coffee to moisten the rest of the |
|
|
1 cup instant coffee creamer (cremora-type stuff) 1 cup instant chocolate drink mix (nestle quik) 2/3 cup instant coffee crystals 1/2 cup sugar1/2 tsp. ground cinnamon 1/4 tsp. ground nutmegcombine |
|
|
2 tbsp. protein powder, dutch chocolate 1 heaping tbsp. hot cocoa mix 1 heaping tbsp. vanilla pudding mix 3-4 ice cubes 8 oz. water place all ingredients in a blender |
|
|
1/4 teaspoon mint extract 1 tbs. semisweet chocolate chips 1 cup hot chocolate 15 miniature or 3 large marshmallows stir the extract and chips into the hot chocolate until the |
|
|
1 cup (6 oz) semisweet chocolate chips, melted 5 red-and-white peppermint candies, coarsely crushed12 plastic spoonsdip spoons in melted chocolate, shake off excess. place on waxed paper-lined tray. sprinkle one |
|
|
4 rock cornish game hens1/2 teaspoon lemon pepper2 oranges -- sliced1/4 cup margarine -- melted1/4 cup yellow onions -- minced1 teaspoon fresh ginger root -- grated1 teaspoon worcestershire sauce1 1/2 |
|
|
1 box (19.8-oz) fudge brownie mix 1/4 to 1/2 cup coffee liquer 3 pkgs (4-serving size each) instant chocolate mousse 8 chocolate-covvered toffee candy bars (1.4-oz each...like skor or heath |
|
|
28 0z. vodka 1 lg. can frozen lemonade 38 oz. unsweetened pineapple juice 14 1/2 oz. can cream of coconut (lopez is best) mix & freeze be sure to stir |
|
|
1/2 cup chopped hazelnuts3/4 cup butter2 cups packed brown sugar1 cup corn syrup2 tbsp. instant espresso coffee (dry)1 tbsp. hazelnut syrup (coffee flavoring)1 can (14 oz) sweetened condensed milk1. line |
|
|
1 cup cocoa powder (unsweetened)2 cups sugar1/4 teaspoon salt1 cup cold water1 tablespoon vanillacombine cocoa and sugar and blend until all lumps of cocoa are gone. add water and salt |
|
|
1 3/4 cup nonfat dry milk powder 3/4 cup unsweetened cocoa powder 1/2 cup firmly packed light brown sugar 1/4 cup granulated sugar combine nonfat dry milk powder, cocoa, light |
|
|
1/3 cup instant milk1 tbs cocoa1 tbs sugari make 10-20 servings at a time. each serving is 1/3 of a cup of mix to 8 oz. of water. |
|
|
2 cups skim-milk powder3/4 cup granulated sugar1/2 cup unsweetened cocoa powder1 tsp cinnamon (opt)2 cups mini marshmallowsset sieve over large bowl pour in skim-milk powder, sugar, cocoa, and cinnamon (if |
|
|
makes 1 cup 2 tbls hot water 1 heaping tsp cocoa 2 tsps sugar, granulated1 c milk warm milk on stove or in microwave. mix cocoa and sugar in hot |
|
|
6 oz. coffee creamer25 oz. nonfat dry milk2 lb. nestle quik1 lb. powdered sugar6 oz. chocolate chipscombine well. place in jars, bags or cups. add a tag giving these directions: |
|
|
strawberry2 graham cracker crusts1 can sweetened condensed milk3oz box strawberry jello10oz frozen strawberries, thawed12oz cool whip mix all together and pour evenly between crusts. chill thoroughly. may substitue raspberry jello |
|
|
2 tsp unflavored gelatin 2 tb frozen orange juice concentrate, thawed1/2 c sugar 1/3 c water 6 egg whites 1 pk light/non-fat cream cheese (250g)1 cup drained yogurt 1/2 tsp |
|
|
2/3 c instant coffee 2 t unsweetened cocoa 1 c non-dairy coffee creamer 1/4 c non-fat dry milk |
|
|
4 oz semisweet chocolate (squares or bars) 3/4 cup nonfat dry milk powder 1/2 cup espresso powder 1/2 tsp ground cinnamon place chocolate on cutting board shave into small pieces |
|
|
3/4 cup sugar1 1/8 cup dry milk 2 tablespoons cocoa powder add 1-2 teaspoons of mix to a cup of coffee. |
|
|
quick cooking1 1/2 cups semi sweet chocolate chips, melted and slightly cooled 2 cups whipping cream 2 tbsp. instant coffee granules 1 tsp. vanilla extract 2 tbsp. sugar 1 chocolate |
|
|
6, 4 1/2 in. sticks peppermint candy2 c. powdered non-dairy coffee creamer2 c. sugar1/2 c. cocoaplace candy sticks in ziploc bag and crush with a mallet. combine crushed candy with |
|
|
1 c instant coffee 1 c sugar 2 c. nonfat dry milk 4 t cocoa |
|
|
1 tsp vanilla powder 1 tsp dried orange peel 1/2 cup grated white chocolate or white chocolate chips combine and blend the ingredients in a small bowl. store in an |
|
|
ingredients 1 cup (250 ml) unsalted almonds, chopped 4 cups (1 l) vodka a 2 (5 cm) piece of cinnamon stick |
|
|
1 cup (6 oz) semisweet chocolate chips, melted 5 red-and-white peppermint candies, coarsely crushed12 plastic spoonsdip spoons in melted chocolate, shake off excess. place on waxed paper-lined tray. sprinkle one |
|
|
1oz triple sec 1oz white cream de cacao 1oz cream (milk may be substituted) fill mixing glass with ice. add triple sec, cream de cacao and cream. shake. strain into |
|
|
3/4 oz creme de banana 3/4 oz dark creme de cacao 1/2 oz amaretto fill shaker with cream. shake. |
|
|
blend: 2 cups hulled strawberries1 1/2 cups honeydew melon2 tbsp honeyadd:1 cup of ice, 1 cube at a time blend until smooth. add:8 ounces vanilla yogurt and whirl a little |
|
|
3/4 cup of water1 cup of sugar 2 cups of vodka 7 tsp. intant coffee 1 cup white karo syrup bring water to boil. add instant coffee. stir, add sugar. |
|